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	<title>Comments on: Fresh Scallops</title>
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		<title>By: Kimeros</title>
		<link>http://whatkimate.co.nz/2007/07/22/fresh-scallops/comment-page-1/#comment-46</link>
		<dc:creator>Kimeros</dc:creator>
		<pubDate>Sun, 22 Jul 2007 18:22:12 +0000</pubDate>
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		<description>&quot;but a little creme fraiche with a few chili flakes would be another good accompaniment to the scallop&quot;

Absolutely. 

I read your basic rules on your site. I like the list of good things to eat :-)</description>
		<content:encoded><![CDATA[<p>&#8220;but a little creme fraiche with a few chili flakes would be another good accompaniment to the scallop&#8221;</p>
<p>Absolutely. </p>
<p>I read your basic rules on your site. I like the list of good things to eat :-)</p>
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		<title>By: Joanna</title>
		<link>http://whatkimate.co.nz/2007/07/22/fresh-scallops/comment-page-1/#comment-45</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Sun, 22 Jul 2007 11:50:29 +0000</pubDate>
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		<description>MMMmmm delicious. Don&#039;t know about the sauce, never seen it here, but a little creme fraiche with a few chili flakes would be another good accompaniment to the scallop, underline the sweetness. I&#039;m just wondering whether cumin might do something good, too?

Joanna
joannasfood.blogspot.com</description>
		<content:encoded><![CDATA[<p>MMMmmm delicious. Don&#8217;t know about the sauce, never seen it here, but a little creme fraiche with a few chili flakes would be another good accompaniment to the scallop, underline the sweetness. I&#8217;m just wondering whether cumin might do something good, too?</p>
<p>Joanna<br />
joannasfood.blogspot.com</p>
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