Ok, I admit the menu was a slight repeat on a previous occasion, but the company was new! Thanks to Wendy and Jonathan for joining us for what will be the last of the Wellington Wednesday dinners. (Depending on how things work out we might be starting an Auckland chapter soon).
Guests: Wendy, Jonathan, indoor Yeti and outdoor Igor
Appetiser: antipasto with feta, chilli olives and dolmathes
Main: broccoli pasta with super-size garlic bread
Dessert: peach … soggy crumble with cream
Words: armadillo, wasabi, tumescent
Training: advice on dogs
Peach crumble-gunge made a good warming breakfast after taking the dog for his morning walk in the painfully cold southerly. I miss my tuque.
Other dinner parties this week: The Amateur Gourment cooks and presents the Big Pot of Food and a Dessert Theory of Dinner Parties. We’d probably alter that to “Snacky Things, A Big Pot of Food and a Dessert”.