Paua
We successfully hunted paua.
Paua Sandwiches
You will need
* Two paua per person (legal size of course!)
* Lemon
* Herbs and flavourings of choice (lemon thyme, sage and garlic worked well)
* Butter
* Two slices of bread per person
* Frying pan
* Fire
Instructions
1. Remove the paua from shell by slipping a knife in and cutting through the muscle.
2. Remove icky bits, just leaving the large muscle.
3. Cut the paua into fine slices and put into a plastic bag.
4. Squeeze lemon into plastic bag and mix well.
5. Leave for a bit.
6. Butter the bread.
7. Fry the paua in the butter.
8. Add the herbs and garlic towards the end of the frying.
9. Put paua between bread and eat.
Mmmm, fresh Paua on the beach. Sounds wonderful.
It was the first time I’d ever caught and cooked Paua. So good!
I’ve always wondered what one’s supposed to do with paua – helpful!