Comments on: Stained Glass Biscuits

By: Tui

Tui — Wed, 15 Jul 2009 06:09:43 +0000

I remember seeing this recipe in a NZ School Journal lo, many moons ago! They look neat.

Malach — Mon, 22 Jun 2009 07:05:33 +0000

Word to the wise…. thicker plastic bags are better than flimsier ones, if you don’t like candy all over the kitchen

Kimeros — Mon, 22 Jun 2009 06:46:20 +0000

Heh, I wish I’d been there. I’m looking forward to your next baking session!

Cat — Mon, 22 Jun 2009 06:38:32 +0000

Another hint – don’t use sugar-free lollies! The version we made with sugar-free was a bit of a major fail…. Bring on the sugar!

Kimeros — Sun, 21 Jun 2009 06:40:33 +0000

Very. I plan to make them again with little kids.

Josh — Sat, 20 Jun 2009 06:05:27 +0000

Pretty!

bezajel — Fri, 19 Jun 2009 09:53:39 +0000

These are such a neat idea, I wonder if gluten free biscuit dough could hold up to the stained ‘glass’?