Comments on: Russian Fudge

By: Kimeros

Kimeros — Tue, 26 Jan 2010 22:25:10 +0000

julz, that sounds inspired!

By: julz

julz — Thu, 17 Dec 2009 00:13:54 +0000

Try making it in your Rice Cooker – works amazingly well, as its an even heat & you don’t have to stir as its non-stick!!

By: lulu

lulu — Fri, 11 Dec 2009 02:55:57 +0000

i tried the recipe and it didnt set :(

By: Nigel

Nigel — Fri, 13 Nov 2009 07:19:45 +0000

Your recipe works a treat – this is definitely a keeper!

By: Stitllams

Stitllams — Sun, 25 Oct 2009 06:27:59 +0000

I’ve been cooking Russian Fudge & Chocolate Fudge for years and doubling the recipe has never been a problem, I tried out your recipe and it is a good one too, the key in doubling is making very sure that it has simmered long enough otherwise it will never set.

By: Tarn

Tarn — Fri, 16 Oct 2009 07:40:50 +0000

Great recipe – I also have the edmonds one but this one seems to work out so much better.

By: Kimeros

Kimeros — Fri, 31 Jul 2009 23:32:51 +0000

I think I’m going to make it again soon :-)

By: Catherine

Catherine — Fri, 31 Jul 2009 09:30:23 +0000

Oh it was so so yum :) I’ve tried making fudge in the distant past but it never set properly – this stuff was divine.