Jemima helps make egg pie

Jemima has been helping me in kitchen for a while now. Here is a simple egg pie recipe with lots of easy and fun steps for toddlers to do. (summary of instructions below)

1. Jemima adding cheese to egg pie

Jemima adding cheese to egg pie

2. Jemima concentrating hard while spooning frozen veggies

Jemima concentrating hard while spooning frozen veggies

3. Kim and Jemima breaking eggs

Kim and Jemima breaking eggs

4. Jemima beating egg mixture

Jemima beating egg mixture

5. Jemima glazing the pie

Jemima glazing the pie

6. Jemima poking holes in pie

Jemima poking holes in the pie

7. Jemima eating the pie

Jemima eating the pie

Summary of steps

  1. Turn oven on to 190c
  2. Take out two sheets of flakey pastry and let them thaw a little to make them easier to use (5 minutes or so)
  3. Grease a square tin with butter
  4. Put one sheet of pastry on the bottom of the tin
  5. Slice a leek and put on top of the pastry
  6. Put in frozen corn or veggies
  7. Put in grated cheese
  8. Mix 8 eggs and pour over leeks, cheese and frozen veggies
  9. Put other sheet of pastry on top, brush with egg and prick a few times
  10. Put in oven for approximately 45 minutes