Comments for What Kim Ate (& Grew)

Comment on Two shakes by Bianca

Bianca — Sun, 14 Mar 2010 21:47:12 +0000

First I heard those watermelon seeds as pips but I guess to each his own. You think you have time for a definition of terms page?

Comment on Time for salads by Cafe Christchurch

Cafe Christchurch — Tue, 02 Mar 2010 20:31:26 +0000

Looks so appetizing yet extremely healthy. This is the mix that fits my taste buds and tummy quite appropriately.

Comment on Russian Fudge by Kimeros

Kimeros — Tue, 26 Jan 2010 22:25:10 +0000

julz, that sounds inspired!

Comment on Russian Fudge by julz

julz — Thu, 17 Dec 2009 00:13:54 +0000

Try making it in your Rice Cooker – works amazingly well, as its an even heat & you don’t have to stir as its non-stick!!

Comment on Avocados by john

john — Sun, 13 Dec 2009 21:53:39 +0000

Poisonous to Dogs?!!! My 3 dogs sit at the bottom of the tree waiting for the squirles to knock the off. Then they eat them, the more over ripe the better.

Comment on Russian Fudge by lulu

lulu — Fri, 11 Dec 2009 02:55:57 +0000

i tried the recipe and it didnt set :(

Comment on Russian Fudge by Nigel

Nigel — Fri, 13 Nov 2009 07:19:45 +0000

Your recipe works a treat – this is definitely a keeper!

Comment on Versatile Red Lentil Pasta Sauce by Morgan

Morgan — Mon, 26 Oct 2009 21:12:27 +0000

I make this all the time.
Lately it’s been finding it’s way into roast vegetable lasagne, always a crowd favourite.

Comment on Russian Fudge by Stitllams

Stitllams — Sun, 25 Oct 2009 06:27:59 +0000

I’ve been cooking Russian Fudge & Chocolate Fudge for years and doubling the recipe has never been a problem, I tried out your recipe and it is a good one too, the key in doubling is making very sure that it has simmered long enough otherwise it will never set.

Comment on Russian Fudge by Tarn

Tarn — Fri, 16 Oct 2009 07:40:50 +0000

Great recipe – I also have the edmonds one but this one seems to work out so much better.