What Kim Ate

A. You can take photos of recipes in newspapers and magazine while in cafes.
This Asparagus and Garlic Pasta is very simple and a lovely fresh spring meal. I recommend serving it with a warm herb bread.
Thanks Dominion Post. Click on the image to see a readable version of the recipe.

This is a wonderful and extremely easy way to do something different with asparagus. The pesto adds a slight crispy crust to the asparagus (as well as a yummy pesto flavour of course).

Roll the asparagus in pesto. Put in a roasting dish with a little oil and cook at around 200 C for 5 to [...]

It’s another wintry Sunday afternoon here and I was all on my lonesome in our rather cold house (welcome to New Zealand). Time for comfort food like mousetraps with asparagus, served with a nice pot of tea.
We’ve featured mousetraps here before but I just wanted to point out that the addition of lumps of feta [...]