What Kim Ate (& Grew)

I made ciabatta! It had a chewy crust and tasty crumb and everything! The overall process is as follows (recipe adapted from here): Make a sponge of yeast, water and flour. Leave it for 12-24 hours. Make a dough by adding more yeast, milk, oil, flour, water and salt. Leave to rise. Separate and shape [...]

A quick, simple and yummy snack. It’s especially good when you’re cooking for one or in a hurry. Ciabatta, Tomato and Olives Rub bread with garlic. Add chopped tomato. Add chopped green olives. Drizzle with extra virgin olive oil. Place in oven until warm. Apply salt and pepper. Enjoy, Kim