What Kim Ate

I’m addicted to the green leaves of baby spinach.
Baby spinach, capsicum, tomato, egg and emmental cheese with balsamic vinaigrette.

Baby spinach, feta, sundried tomatoes and tuna with balsamic vinaigrette

A vegetarian hash stack is a great Sunday brunch idea, especially when you’re trying to find the middle ground between fruit salad and a full on heart attack producing traditional big breakfast.
Hash Stack

Ingredients (per person)

1 large egg, fried
2 large patties, fried (see Potato, Kidney bean, Carrot, Corn and Leek Patty)
Roasted red onion.
Roasted capsicum.
Roasted [...]

Sunday Brunch with Friends
A friend of ours just had knee surgery and is not out and about as much as he normally is. Today in Wellington it was perfect winter brunch weather.
So, when you can’t take your friend to brunch take brunch to your friend!
The first course was:
Fruit Salad
I just love those plastic Tiki [...]