What Kim Ate (& Grew)

I really like this simple to make potato side dish. Be warned if you’re coming over to my place for dinner in the next little while you’ll be eating potatoes. Winter and potatoes go together very well as far as I’m concerned. Preparation time: 20 minutes Total cooking time: 20 minutes Serves: 4 as a [...]

Ying, a lovely woman that I work with (from China) often drinks a dark liquid drink in the mornings at work. We played a guessing game as to what it was. I suggested Mushroom soup. Bzzzzt. Wrong. It was a traditional Chinese breakfast drink made up of black sesame, black rice, walnut and sugar. She [...]