What Kim Ate (& Grew)

I’m addicted to the green leaves of baby spinach. Baby spinach, capsicum, tomato, egg and emmental cheese with balsamic vinaigrette. Baby spinach, feta, sundried tomatoes and tuna with balsamic vinaigrette

Living in the middle of town has changed what and how I eat. It’s too easy to go out and buy yummy seafood mee goreng from KK or visit a cafe for coffee and a toasted panini. While it’s very pleasant it costs a bit more and isn’t always so good for the whole “healthy [...]

This salad has a strong, tart taste and the chili adds extra lip tingling enjoyment. It’s good as a side-salad. It’s good as a main I just added a little canned tuna to bulk it out. Guess what I’m having for lunch tomorrow? Bean salad recipe 1T olive oil 2T salted capers 1 can cannellini [...]

A quick, simple and yummy snack. It’s especially good when you’re cooking for one or in a hurry. Ciabatta, Tomato and Olives Rub bread with garlic. Add chopped tomato. Add chopped green olives. Drizzle with extra virgin olive oil. Place in oven until warm. Apply salt and pepper. Enjoy, Kim