Vegetarian Hash Stack

A vegetarian hash stack is a great Sunday brunch idea, especially when you’re trying to find the middle ground between fruit salad and a full on heart attack producing traditional big breakfast.

Hash Stack

hashstack.jpg

Ingredients (per person)

roastveggies.jpg

Layer the ingredients, trail a line of pesto and aioli sauce across the stack. Serve with avocado pieces on the side.

Simple, Yum.

Enjoy, Kim.

One thought on “Vegetarian Hash Stack”

  1. Hi Kim,

    I’ve just started a site called Lovely Blogs NZ and would love to include yours. Eventually it will be a full directory of interesting kiwi blogs. Slowly slowly though – it’s a big job and a labour of love.

    Anyway – it would be just fab if you are interested in being on the site – you can have a look at http://www.lovelyblogs.co.nz

    I’m very keen to get some foodie blogs up there.

    Let me know – I’ve got a little e-interview if you’re happy to participate.

    hello@lovelyblogs.co.nz

    Cheers,
    Charlotte

    ps. I’m a blogger too; my own blog is at http://www.anknelandburblets.com

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