Vegetarian Hash Stack
A vegetarian hash stack is a great Sunday brunch idea, especially when you’re trying to find the middle ground between fruit salad and a full on heart attack producing traditional big breakfast.
Hash Stack
Ingredients (per person)
- 1 large egg, fried
- 2 large patties, fried (see Potato, Kidney bean, Carrot, Corn and Leek Patty)
- Roasted red onion.
- Roasted capsicum.
- Roasted mushroom.
- 1/2 avocado, sliced.
- Pesto
- Aioli
Layer the ingredients, trail a line of pesto and aioli sauce across the stack. Serve with avocado pieces on the side.
Simple, Yum.
Enjoy, Kim.
Hi Kim,
I’ve just started a site called Lovely Blogs NZ and would love to include yours. Eventually it will be a full directory of interesting kiwi blogs. Slowly slowly though – it’s a big job and a labour of love.
Anyway – it would be just fab if you are interested in being on the site – you can have a look at http://www.lovelyblogs.co.nz
I’m very keen to get some foodie blogs up there.
Let me know – I’ve got a little e-interview if you’re happy to participate.
hello@lovelyblogs.co.nz
Cheers,
Charlotte
ps. I’m a blogger too; my own blog is at http://www.anknelandburblets.com