A vegetarian hash stack is a great Sunday brunch idea, especially when you’re trying to find the middle ground between fruit salad and a full on heart attack producing traditional big breakfast.
Ingredients (per person)
- 1 large egg, fried
- 2 large patties, fried (see Potato, Kidney bean, Carrot, Corn and Leek Patty)
- Roasted red onion.
- Roasted capsicum.
- Roasted mushroom.
- 1/2 avocado, sliced.
Layer the ingredients, trail a line of pesto and aioli sauce across the stack. Serve with avocado pieces on the side.