Accidentally made your dish too salty? too spicy? You haven’t burnt it have you?
Today as I was salting my Red Wine and Garlic Lentil soup the lid came off the salt container and way too much salt poured in.
How do you reduce the saltiness?
- Add Milk?
- Add Potato?
I only had vague ideas but I knew the internet would save me. I found a wonderful article by Peter Martin called When Things Go Wrong: A Guide to Fixing Kitchen Disasters. Bookmark it and remove the guesswork from fixing cooking disasters.
I love the internet.