I never used to like sushi, but yesterday I was sitting at work scoffing my prawn and avocado rolls and reflecting on how my tastes have changed over the years. (If anyone feels an urge to tell me that I’m using the term sushi incorrectly because blah, blah, blah – please don’t.)
I started making a list of foods I’ve learnt to like, and then I realised that the learning came in two clear phases. The first I started liking as a teen, the second happened after I reach adulthood.
The Teenage Years
* Chocolate mousse
I note that my parents thought it was a sad day when I started liking mushrooms and asparagus – it meant there was less for them!
The Gourmet Adult
* Feta cheese
And then there’s the foods that other people love but I still just don’t get.
* Blue cheese (although I’m getting there)
I’m sure there’s a bunch I’ve missed. Anyone else finally seen the light on something?