What Kim Ate (& Grew)

I made Berry Tarts from the Nov 2008 Taste magazine. The Tarts were nice but not nice enough to bother making again. The pastry cream that the tarts used was very, very good. I made another batch of it the next day and Thomas and I ate it without the Tarts. Pastry Cream – 250 [...]

I was quite surprised to come across Kiwi berries in the supermarket. Have these been around for a while? Unsurprisingly the are very similar to kiwi fruit. The differences are that you can fit all of one all in your mouth at once, there is no fur and it has a slightly more berries texture. [...]