What Kim Ate (& Grew)

The recipe book that every Italian home has (or should have) – Silver Spoon

This calzone was the second course for a dinner we hosted last week. Thomas had a day off work so he did all the cooking! The calzone was made and assembled before-hand so all we had to do was pop it in the oven, which meant no running in and out of the kitchen and [...]

Damn that was a good pizza. I really like the pizzas that Thomas and I cook now, and they’re simple, tasty and cheap. We tend to alternate between mushroom and broccoli pizzas. The lemon works surprisingly well. Simple Pizza Ingredients Plain commercial pizza bases (brand: Romanos) Pesto (brand: Genovese) Mozzarella cheese (about a grated handful) [...]