What Kim Ate (& Grew)

I’m addicted to the green leaves of baby spinach. Baby spinach, capsicum, tomato, egg and emmental cheese with balsamic vinaigrette. Baby spinach, feta, sundried tomatoes and tuna with balsamic vinaigrette

This calzone was the second course for a dinner we hosted last week. Thomas had a day off work so he did all the cooking! The calzone was made and assembled before-hand so all we had to do was pop it in the oven, which meant no running in and out of the kitchen and [...]

A vegetarian hash stack is a great Sunday brunch idea, especially when you’re trying to find the middle ground between fruit salad and a full on heart attack producing traditional big breakfast. Hash Stack Ingredients (per person) 1 large egg, fried 2 large patties, fried (see Potato, Kidney bean, Carrot, Corn and Leek Patty) Roasted [...]