What Kim Ate (& Grew)

This is a very quick and tasty light meal. I was worried that the olives would overwhelm the dish so I only put a few in. It ended up working well. It had the tartness of the olives, the saltiness of the feta and the sourness of the lemon dressing. If you don’t like olives [...]

This calzone was the second course for a dinner we hosted last week. Thomas had a day off work so he did all the cooking! The calzone was made and assembled before-hand so all we had to do was pop it in the oven, which meant no running in and out of the kitchen and [...]

A quick, simple and yummy snack. It’s especially good when you’re cooking for one or in a hurry. Ciabatta, Tomato and Olives Rub bread with garlic. Add chopped tomato. Add chopped green olives. Drizzle with extra virgin olive oil. Place in oven until warm. Apply salt and pepper. Enjoy, Kim