What Kim Ate (& Grew)

For the past while I’ve been fixated on adding olives, feta and pesto to nearly all my savoury meals. Everything tastes better with olives/feta/pesto right? Well, yes and no. After realizing that my last three meals had included all these ingredients I decided it was time to branch out again. So, I present to you [...]

We’ve just moved to our fourth house-sitting place since returning to NZ. House-sitting place number three lacked a functioning kitchen. It had no kitchen gear and no fridge! (no fridge?!). Our current place is full of kitchen goodness including a pizza stone. To celebrate we made Zucchini and Onion Pizza. I’m quickly coming to the [...]

Potato Pizza is a simple way of combining both major food groups into one delicious meal. In the past I’ve always had problems getting the potatoes just how I want them. Either they’re too leathery, or too hard and underdone, or … just not as good as they should be. Indeed, I would say that [...]

Damn that was a good pizza. I really like the pizzas that Thomas and I cook now, and they’re simple, tasty and cheap. We tend to alternate between mushroom and broccoli pizzas. The lemon works surprisingly well. Simple Pizza Ingredients Plain commercial pizza bases (brand: Romanos) Pesto (brand: Genovese) Mozzarella cheese (about a grated handful) [...]