What Kim Ate

For the past while I’ve been fixated on adding olives, feta and pesto to nearly all my savoury meals. Everything tastes better with olives/feta/pesto right? Well, yes and no. After realizing that my last three meals had included all these ingredients I decided it was time to branch out again.
So, I present to you pizza [...]

We’ve just moved to our fourth house-sitting place since returning to NZ. House-sitting place number three lacked a functioning kitchen. It had no kitchen gear and no fridge! (no fridge?!).
Our current place is full of kitchen goodness including a pizza stone. To celebrate we made Zucchini and Onion Pizza.

I’m quickly coming to the [...]

Potato Pizza is a simple way of combining both major food groups into one delicious meal.

In the past I’ve always had problems getting the potatoes just how I want them. Either they’re too leathery, or too hard and underdone, or … just not as good as they should be. Indeed, I would say that I [...]

Damn that was a good pizza. I really like the pizzas that Thomas and I cook now, and they’re simple, tasty and cheap. We tend to alternate between mushroom and broccoli pizzas. The lemon works surprisingly well.

Simple Pizza
Ingredients

Plain commercial pizza bases (brand: Romanos)
Pesto (brand: Genovese)
Mozzarella cheese (about a grated handful)
Mild or tasty cheddar cheese [...]