For Bex, it’s always nice when a dinner guest asks for the recipe. Makes 12 Servings 4 cups peeled, cored, and coarsely chopped Golden Delicious apples (about 4 medium). 1 ¾ cups sugar ½ teaspoon chopped dried lemon peel ½ cup canola or other mild vegetable oil ½ cup cup red currant jam, at room [...]