We’ve just moved to our fourth house-sitting place since returning to NZ. House-sitting place number three lacked a functioning kitchen. It had no kitchen gear and no fridge! (no fridge?!).
Our current place is full of kitchen goodness including a pizza stone. To celebrate we made Zucchini and Onion Pizza.
I’m quickly coming to the conclusion that nice pizza base + pesto + feta + any* leftover vegetables in your fridge + more cheese = a good pizza.
For cooking instructions see:
Mmmm, pizza. So quick (well, it is when you used pre-made bases), easy and yummy.
*lettuce being the exception that quickly comes to mind.