Triple-choc Brownies

Thomas made these for the first time and they are prefect. I think he’s scared to try again..

Triple-choc Brownies

Need:

• 300g butter, chopped
• 3/4 cup Baking cocoa
• 3 cups brown sugar, firmly packed
• 2 1/4 cups plain flour
• 3 eggs, lightly beaten
• 1/2 cup white Choc bits
• 1/2 cup milk Choc bits

Icing

• 1 x 200g block cooking chocolate, chopped
• 1/4 cup cream

Instructions:

1. Grease a 20cm x 30cm lamington pan; line base and two long opposite sides with baking paper extending paper 5cm above edge of pan.
2. Combine butter and cocoa in medium pan; stir over a low heat, until butter is melted. Add sugar, mix well. Remove from heat ; stir in sifted flour, eggs and choc bits. Pour mixture into prepared pan.
3. Cook in moderate oven, 180C, for about 35 minutes, or unti just set. Cool in pan.
4. Icing. Combine chocolate and cream in a small pan; Stir over a low heat until chocolate is melted. Transer to medium bowl. Cover, refridge, stirring occasionally, for about 20 minutes, or until icing is a spreadable consistency.
5. Spread icing over brownie, refridge until set before cutting into squares.