What Kim Ate (& Grew)

I often take pleasure in getting the little things right when cooking.

One thing I like to do, especially in winter, is to make sure I heat the plates the food will be served on. Obviously this keeps the food warm for longer and if you’ve living with a food blogger it gives you more time to take photos. Don’t do this if you’ll be serving something like lettuce which won’t like the heat.

To warm them I either just put the plates into the oven at about 50c degrees, or if the oven is in use I stack the plates on the hotplate above the oven vent.