Ying, a lovely woman that I work with (from China) often drinks a dark liquid drink in the mornings at work. We played a guessing game as to what it was. I suggested Mushroom soup.
It was a traditional Chinese breakfast drink made up of black sesame, black rice, walnut and sugar.
She brought a packet into work for me. I tried it as instructed (stirred in boiling water) it was nice although slightly too sweet for me. Being from the land of dairy I tried it again the next day for breakfast with milk instead. I also used only half the amount of recommended sesame seed paste. It was really sweet, rich and satisfying, the kind of drink I’d love to have on a cold night just before bed.
It’s marketed as a health drink although I’m not convinced as sugar is the largest ingredient. On the plus side one serving contains 16% of your recommended daily intake of iron.
During the discussion at work about breakfast cereals we found out that Ying had never tried Weet Bix. I left this on her desk (with instructions!).
The next day I found her dipping them into her milo : – )