Roasted Asparagus Rolled in Pesto.

This is a wonderful and extremely easy way to do something different with asparagus. The pesto adds a slight crispy crust to the asparagus (as well as a yummy pesto flavour of course).

pestoasparagus.jpg

Roll the asparagus in pesto. Put in a roasting dish with a little oil and cook at around 200 C for 5 to 10 minutes.

I like to use it as an addition to my Big Breakfast style Vegetable Hash Stack

3 thoughts on “Roasted Asparagus Rolled in Pesto.”

  1. This looks like a good idea … I’ve clipped it so that I remember when the asparagus season starts again next year. It would be lovely if it was spring here … I was feeling envious of photos on an Australian blog of the tulips … I was planting mine today ;)

    Thanks for sharing
    Joanna

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