Roasted Asparagus Rolled in Pesto.
This is a wonderful and extremely easy way to do something different with asparagus. The pesto adds a slight crispy crust to the asparagus (as well as a yummy pesto flavour of course).
Roll the asparagus in pesto. Put in a roasting dish with a little oil and cook at around 200 C for 5 to 10 minutes.
I like to use it as an addition to my Big Breakfast style Vegetable Hash Stack
http://www.nzherald.co.nz/topic/story.cfm?c_id=206&objectid=10471868
Please make this and tell me what it’s like :)
Fishie – Hokay! :)
This looks like a good idea … I’ve clipped it so that I remember when the asparagus season starts again next year. It would be lovely if it was spring here … I was feeling envious of photos on an Australian blog of the tulips … I was planting mine today ;)
Thanks for sharing
Joanna