What Kim Ate

For the past while I’ve been fixated on adding olives, feta and pesto to nearly all my savoury meals. Everything tastes better with olives/feta/pesto right? Well, yes and no. After realizing that my last three meals had included all these ingredients I decided it was time to branch out again.
So, I present to you pizza [...]

This is a very quick and tasty light meal. I was worried that the olives would overwhelm the dish so I only put a few in. It ended up working well. It had the tartness of the olives, the saltiness of the feta and the sourness of the lemon dressing. If you don’t like olives [...]

So, avocados. (Or as I like to call them, guacamoles.) As far as I can tell there are two types of avocados:
1. Those that contain a stone and a whole lot of green lusciousness that is sort of velvety smooth in the mouth.
2. Those that contain a stone and some watery tasteless [...]

A vegetarian hash stack is a great Sunday brunch idea, especially when you’re trying to find the middle ground between fruit salad and a full on heart attack producing traditional big breakfast.
Hash Stack

Ingredients (per person)

1 large egg, fried
2 large patties, fried (see Potato, Kidney bean, Carrot, Corn and Leek Patty)
Roasted red onion.
Roasted capsicum.
Roasted [...]