What Kim Ate (& Grew)

With my recent posts about pizza and calzone I thought now would be a good time to recommend my favourite brand of basil pesto. I sampled *quite a few* before trying Genoese. I knew it was a good mix the first time I opened it and smelt it. It smells so good, I went around [...]

This calzone was the second course for a dinner we hosted last week. Thomas had a day off work so he did all the cooking! The calzone was made and assembled before-hand so all we had to do was pop it in the oven, which meant no running in and out of the kitchen and [...]

Potato Pizza is a simple way of combining both major food groups into one delicious meal. In the past I’ve always had problems getting the potatoes just how I want them. Either they’re too leathery, or too hard and underdone, or … just not as good as they should be. Indeed, I would say that [...]