Basil Pesto

With my recent posts about pizza and calzone I thought now would be a good time to recommend my favourite brand of basil pesto. I sampled *quite a few* before trying Genoese.

I knew it was a good mix the first time I opened it and smelt it. It smells so good, I went around work encouraging people to sniff it. It didn’t occur to me that that might be slightly odd till after. The taste doesn’t disappoint.


If you have favourite brands for sauces, pestos, mustards etc please let me know and I’ll try them out. I’m particularly after a good provider of sour gherkins (sugar not in the top of the ingredient list! Grr!)