I experimented on our dinner guests last night. I wanted to play with the slow cooker and I had black-eyed beans.
I used a recipe I got from a friend for black bean chili as a sanity checker but just added in other stuff I thought would be nice. It was very yummy!
Black Eyed Beans
- Black-Eyed Beans soaked overnight (I probably used about 6 cups as I like making bulk).
approx 2 cups of olive oil (covered about an inch of the bottom of the cooker)
- 4 Bay Leaves.
- Onions (lots)
- Zucchini (4)
- Chili flakes(to taste)
- Sour cream (to serve)
- 3 Jars of pasta sauce.
- Salt (to taste)
Put everything except the sour cream in the slow cooker, cook on high for 8 hours.Remove bay leaves and add sourcream before serving. How easy is that?
Yum. I’m having some for breakfast.