Black-eyed beans in slow cooker

I experimented on our dinner guests last night. I wanted to play with the slow cooker and I had black-eyed beans.

I used a recipe I got from a friend for black bean chili as a sanity checker but just added in other stuff I thought would be nice. It was very yummy!

Black Eyed Beans

  • Black-Eyed Beans soaked overnight (I probably used about 6 cups as I like making bulk).
    approx 2 cups of olive oil (covered about an inch of the bottom of the cooker)
  • 4 Bay Leaves.
  • Onions (lots)
  • Zucchini (4)
  • Chili flakes(to taste)
  • Sour cream (to serve)
  • 3 Jars of pasta sauce.
  • Salt (to taste)

Put everything except the sour cream in the slow cooker, cook on high for 8 hours.Remove bay leaves and add sourcream before serving. How easy is that?

Yum. I’m having some for breakfast.