Broccoli, Leek and Potato Soup

Ingredients

• 1 heads of broccoli, cleaned and chopped
• 1 large leek, cleaned and sliced
• 4 Medium Potatoes, cubed.
• 5 cups of vegetable stock
• butter or olive oil
• garlic, rosemary and thyme to taste.
• 2 tablespons of cream cheese/sour cream

In a large soup pot saute the leeks in the butter or olive oil, seasoning with garlic and herbs.
Meanwhile, boil the vegetable stock. Then add broccoli, leeks and potatoes, bring to a boil and simmer for about 15 minutes (until potato cubes are cooked).

Stir in cream cheese/sour cream just before serving.

note:

We had cream cheese in the house so we used that. Normally we’d use sour cream.