This is an excellent chocolate cake recipe when you want a tasty chocolate cake that doesn’t go overboard with sweetness++
Mrs Doran’s Chocolate Cake
- 100gm butter
- 2 dessert spoons of golden syrup
- 1 cup sugar
- 1 cup of milk
- 1 1/2 cups of flour
- 2 table spoons of Cocoa
- 1 tsp baking soda
- 1 tsp vanilla essence
Melt: 100gm butter, 2 dsp golden syrup, 1 cup sugar and 1/2 cup milk.
Remove from heat and cool slightly. Add 1+1/2 cups flour, 2 tbsp cocoa and vanilla essence.
Dissolve 1 tsp baking soda in 1/2 cup warm milk. Add to the rest of the ingredients. Pour into tin.
Bake for 30mins (maybe more) at 180deg.
Ice with chocolate icing.