What Kim Ate (& Grew)

This is a lovely and easy starter. Even Thomas who is normally the anti-tuna thinks it’s delicious. Thanks to Clarissa for the recipe. Tuna and Cream Cheese Dip 1 x medium tin plain tuna (in spring water) 1 x pot of cream cheese (250gms) Good bunch of fresh mint Salt and pepper to taste Juice [...]

I tend to avoid fruit with savoury foods. When people put sultanas in salads I consider them ruined. Marie from Traits sent me a recipe for Pumpkin and Ginger Felafels (recipe soon) which is served with a mango salsa. She assured me that she too generally avoids fruit in savoury food but that the mango [...]

With my recent posts about pizza and calzone I thought now would be a good time to recommend my favourite brand of basil pesto. I sampled *quite a few* before trying Genoese. I knew it was a good mix the first time I opened it and smelt it. It smells so good, I went around [...]