What Kim Ate

For the past while I’ve been fixated on adding olives, feta and pesto to nearly all my savoury meals. Everything tastes better with olives/feta/pesto right? Well, yes and no. After realizing that my last three meals had included all these ingredients I decided it was time to branch out again.
So, I present to you pizza [...]

Here is another lovely recipe I was emailed by Marie (from Traits).
I really enjoyed them as burger patties even though I’m a little uncomfortable with the taste of ginger. It won’t replace my standard comfort burger but it will be a nice change when I feel like going a little more gourmet.

I’ve [...]

I tend to avoid fruit with savoury foods. When people put sultanas in salads I consider them ruined.
Marie from Traits sent me a recipe for Pumpkin and Ginger Felafels (recipe soon) which is served with a mango salsa. She assured me that she too generally avoids fruit in savoury food but that the mango [...]

This salad has a strong, tart taste and the chili adds extra lip tingling enjoyment.
It’s good as a side-salad.

It’s good as a main
I just added a little canned tuna to bulk it out.

Guess what I’m having for lunch tomorrow?

Bean salad recipe

1T olive oil
2T salted capers
1 can cannellini beans
3T lemon juice
1/2 C chopped Italian [...]