What Kim Ate (& Grew)

For the past while I’ve been fixated on adding olives, feta and pesto to nearly all my savoury meals. Everything tastes better with olives/feta/pesto right? Well, yes and no. After realizing that my last three meals had included all these ingredients I decided it was time to branch out again. So, I present to you [...]

Here is another lovely recipe I was emailed by Marie (from Traits). I really enjoyed them as burger patties even though I’m a little uncomfortable with the taste of ginger. It won’t replace my standard comfort burger but it will be a nice change when I feel like going a little more gourmet. I’ve included [...]

I tend to avoid fruit with savoury foods. When people put sultanas in salads I consider them ruined. Marie from Traits sent me a recipe for Pumpkin and Ginger Felafels (recipe soon) which is served with a mango salsa. She assured me that she too generally avoids fruit in savoury food but that the mango [...]

This salad has a strong, tart taste and the chili adds extra lip tingling enjoyment. It’s good as a side-salad. It’s good as a main I just added a little canned tuna to bulk it out. Guess what I’m having for lunch tomorrow? Bean salad recipe 1T olive oil 2T salted capers 1 can cannellini [...]