What Kim Ate

Kim at the Parnell Chocolate Boutique with chocolate denso.
Aucklanders, Heaven in a cup is waiting for you.

Chocolate Walnut Fudge

250g (1 cup) sugar
400g can of condensed milk
50g of butter
5ml (1 tsp) vanilla
115g plain chocolate, grated
75g (3/4 cup) walnuts
Non Stick Baking Paper

Grease an 18cm square cake tin and line with baking paper.
Mix the sugar, condensed milk and butter in a heavy-based saucepan and heat gently, stirring occasionally until the sugar is dissolved completely. [...]

This Orange Mousse recipe is one of my favourites. Thomas however took this dessert one step further by serving the mousse in brandy snap baskets and topping them with cream and grapes. I am a fan, Mmmmmmm, yes I am.

125g Sweet Dark Chocolate
4 Eggs – Separated
Finely grated Zest of 1 orange (optional)

Melt the chocolate in [...]

Thomas made these for the first time and they are prefect. I think he’s scared to try again..
Triple-choc Brownies
Need:

300g butter, chopped
3/4 cup Baking cocoa
3 cups brown sugar, firmly packed
2 1/4 cups plain flour
3 eggs, lightly beaten
1/2 cup white Choc bits
1/2 cup milk Choc bits

Icing

1 x 200g block cooking chocolate, chopped
1/4 cup cream

Instructions:

Grease a 20cm [...]