What Kim Ate (& Grew)

Kim at the Parnell Chocolate Boutique with chocolate denso. Aucklanders, Heaven in a cup is waiting for you.

Chocolate Walnut Fudge 250g (1 cup) sugar 400g can of condensed milk 50g of butter 5ml (1 tsp) vanilla 115g plain chocolate, grated 75g (3/4 cup) walnuts Non Stick Baking Paper Grease an 18cm square cake tin and line with baking paper. Mix the sugar, condensed milk and butter in a heavy-based saucepan and heat [...]

This Orange Mousse recipe is one of my favourites. Thomas however took this dessert one step further by serving the mousse in brandy snap baskets and topping them with cream and grapes. I am a fan, Mmmmmmm, yes I am. 125g Sweet Dark Chocolate 4 Eggs – Separated Finely grated Zest of 1 orange (optional) [...]

Thomas made these for the first time and they are prefect. I think he’s scared to try again.. Triple-choc Brownies Need: 300g butter, chopped 3/4 cup Baking cocoa 3 cups brown sugar, firmly packed 2 1/4 cups plain flour 3 eggs, lightly beaten 1/2 cup white Choc bits 1/2 cup milk Choc bits Icing 1 [...]