What Kim Ate (& Grew)

A. You can take photos of recipes in newspapers and magazine while in cafes. This Asparagus and Garlic Pasta is very simple and a lovely fresh spring meal. I recommend serving it with a warm herb bread. Thanks Dominion Post. Click on the image to see a readable version of the recipe.

The recipe book that every Italian home has (or should have) – Silver Spoon

Now is the time, Now is the season. It is the fresh scallop time of year. For our first scallop dish we made a fettucine, aioli and dill pasta. We made it the easy way, just added a bit of “Cotterill and Rouse” aioli and dill sauce (4 tablespoons) to the pasta before serving. The [...]

If you’re afraid of lentils but intrigued by them at the same time, then now might be the time to give cooking them a go. Red lentils give this pasta sauce a nice thick, smooth taste. Best of all it’s extremely quick and simple to make. I’ve used it for: Eggplant Moussaka Baked potato toppings [...]