If you’re afraid of lentils but intrigued by them at the same time, then now might be the time to give cooking them a go.
Red lentils give this pasta sauce a nice thick, smooth taste. Best of all it’s extremely quick and simple to make.
I’ve used it for:
Eggplant Moussaka
Baked potato toppings
Huevos Motulenos Whangamata [...]
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