Cabbage hash for burgers
Inspired by this recipe for Vegetables Manchurian, I made a type of cabbage hash that worked very well in a burger.
Ingredients (makes 4 burgers)
- 1 cup cabbage, finely chopped
- 1/2 cup grated carrot
- 1/4 cup green beans, finely chopped
- 1 red onion, finely chopped
- 2-3 tablespoons all-purpose flour
- 2 tablespoons corn starch
- Salt and pepper, to taste
- 1 teaspoon crushed garlic
- 1/2 teaspoon crushed ginger
- 1 teaspoon finely chopped lemongrass
- 2 tablespoons soy milk
- Cooking oil
Method
- Mix all ingredients (except for oil) in a bowl.
- Heat oil in pan
- Add mixture to pan and press out for even coverage
- Cook for a while
- Section into quarters and flip
- Serve straight into burger buns with the usual accoutrements