What Kim Ate
What I Ate
- Porridge made by Thomas with almonds, dried apricots, sunflower seeds and raisins.
- Huevos Motulenos Whangamata Style.
- Seaweed rice crackers.
- Broccoli, Potato and Pumpkin Vindaloo .
- Walnuts, pecans and dates.
There is a total of 1408 calories in these photos which is 65% of the days calorie allowance (Allowance changes daily depending on amount of exercise).