As you may have noticed from my June What Kim Ate round-up my day normally starts with porridge.

Thomas makes a lovely porridge with currants, dried apricots, almonds and sunflower seeds. The nuts and seeds are a good source of Vitamin E.


(for two people)

  • 1 cup of whole oats
  • 2.5 cups of water
  • 4 dried apricots
  • 6 almonds
  • handful of currants
  • A dessertspoon of sunflower seeds

Mix all ingredients together in a saucepan. Bring to boil and simmer for 10 to 15 minutes. Stir and Serve.

I don’t put any milk or sugar on it as it’s nice just the way it is. Thomas likes to add a teaspoon of jam to his.

{1} Thought on “Porridge

  1. Welcome to the world of blogging. It’s really great to have another food blog in NZ. I will add you to my NZ list when I update next. Looking forward to seeing more of what you ate.

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